Information and Advisory Note Number 22 Back to menu
1.1 The aim of this Information and Advisory
Note is to address the nature and causes of
turbid water in rivers, it includes recommendations for methods of mitigating
turbid water for a variety of human activities
and a list of relevant legislation. This
information and Advisory Note should be
read in association with 'Rivers and their
Catchments: an overview: (Information and Advisory Note No. 18)
1.2 Turbidity refers to the amount of light that is scattered or absorbed by a fluid, it is measured in turbidity units (FTU)
based on the comparison of the scattering of light by a water sample with that
of a standard suspension of formazin. Turbidity in streams refers to the
cloudiness of the water due to the presence of suspended particles of silt,
clay, waste effluents and other particulate materials. These can originate from
natural sources such as peaty waters from upland areas, as well as from human
activities.
1.3 The supply of suspended sediment and coloured water to a river system is
controlled by the drift deposits and soils in the catchment and the erosion and
transport mechanisms in operation. Erosion is a function of physical processes
and the resistance of the materials being eroded (for example the impact of
rainfall on bare soils); transport is a function of the surface flows generated
and the proximity of a watercourse. The sediment load and turbidity of the water
are determined by the particle size distribution of the soils and
drift deposits, and will tend to be higher in areas of predominantly clay soils
than in areas of sandier soils. Activities which cause an increase in turbidity
are summarised Table 1.
2.1 Physical Impacts
2.1.1 Fine sediment can affect the stream
channel by:
2.1.2 High suspended sediment concentrations can also affect water resources by:
2.2 Chemical Impacts
2.2.1 High turbidity levels can cause a decline in the intergravel concentration
of dissolved oxygen (DO).

2.3 Biological impacts
2.3.1 An increase in stream water turbidity can cause a reduction in the depth of
light penetration into the water column. This effectively decreases rates of
photosynthetic activity and thus primary productivity in submerged plants (a
basic food source for aquatic animals). A reduction in the food source at the
primary level may then have a knock-on effect upon higher trophic levels.
2.3.2 High turbidity levels can also cause physical damage to leaf surfaces by
abrasion and by smothering.
2.3.3 High turbidity levels can adversely affect invertebrate populations, interfere
with the behaviour, feeding and growth of salmonids and other fish species. It
can also cause damage to fish gills by abrasion (hyperplasia), and clogging.
Research indicates that fine particles between 2-3(p.m are mostly responsible
for gill abrasion in salmonid populations.
2.3.4 High suspended sediment concentrations may also increase the susceptibility of
fish to disease. Mucus secreted by fish in response to high concentrations of
suspended solids attracts bacteria and fungus.
2.3.5 Turbidity can increase surface water temperature and lead to thermal
stratification, a problem not only in rivers, but also for downstream reservoirs
and lakes.
2.3.6 Deposition of suspended sediment during high flood events can replenish
nutrients and soil materials on the flood plain.
2.4 Speed of recovery
2.4.1 Streams and rivers have different levels of sensitivity to increases in
suspended sediment concentrations, depending on the natural background levels.
Some of the controlling factors are gradient of channel-bed, the adaptability of
the flora and fauna and the particle size distribution of the sediment.
Occasional periodic increases in both suspended and deposited sediment are
a natural phenomenon, and stream and river habitats have adapted to cope with a
range of sediment concentrations resulting from natural events. If the rate and
magnitude of sediment loading resulting from human activities exceed those of
natural events, this can put serious stresses on watercourses and associated
habitats. The key controlling factors that determine the speed of stream
recovery are:

3.1 Forestry
3.1.1 The following actions can reduce the impacts of forest roads:
3.1.2 To reduce the impacts of ploughing:
3.1.3 To reduce the impacts of thinning,
felling and extraction:
3.2 Mining
3.2.1 The following actions can be taken to reduce the impacts of mining:
3.3 Agriculture
3.3.1 The following measures will reduce farming impacts:

3.4 Fish Farming
3.4.1 The following measures will reduce the impacts of fish farming:
For more detailed guidelines refer to Forests & Water Guidelines, and Prevention of Environmental Pollution from Agricultural Activity.
4.1 Legislation and guidelines applicable to
this advice note include:
4.2 In Scotland SEPA are required to 'promote the cleanliness of inland waters'.
Each authority establishes its own water quality objectives, but each also has
to comply with national water quality standards and objectives as specified by
the Government/EC Directives. SEPA Is responsible for enforcing this
legislation.
4.3 Further information and advice are available from:
English Nature 1994. Roads and Nature Conservation - Guidance on Impacts,
mitigation and enhancement. Peterborough, English Nature.
Forestry Authority 1993. Forests and Water Guidelines. Third edition. London,
HMSO.
FWAG (no date). FWAG Handbook for Environmentally Responsible Farming. The
Environment Research Fund (available from Farming and Wildlife Advisory Group,
National Agricultural Centre, Stoneleigh, Kenilworth, Warwickshire, CV8 2RX).
Mackay, D.W. 1994. Pollution control. In Maitland, P.S., Boon, PJ. & McLusky,
D.S. (eds) The Fresh Waters of Scotland: a National Resource of International
Significance. Chichester, John Wiley, 517-531.
Maitland, P.S., Boon. PJ. & McLusky, D.S. 1994. The Fresh Waters of Scotland: a
National Resource of International Significance. Chichester, John Wiley.
Shaw, E.M. 1988. Hydrology in Practice. Second edition. London. Chapman & Hall.
Scottish Office 1992. Prevention of Environmental Pollution from Agricultural
Activity. HMSO, Dd. 8218115 (available from SOAEFD).
Werritty. A. 1995. integrated Catchment Management: a Review and Evaluation.
Scottish Natural Heritage Review No. 58.
Authors: Rachel Bronsdon, Institute of
Hydrology, Stirling. Jonathan Clark, Earth
Sciences Branch. Scottish Natural Heritage,
Edinburgh, .- -